Happy Hour @ 1102

Pineapple Mojitos

We have a couple more weekends of summer, and here is a refreshing cocktail to perk up your outdoor time and labor day cookouts.

6 mint leaves

4 Big Pineapple Chunks

2 teaspoons Brown Sugar

2 ozs Dark Rum

1 dash Pineapple juice

Crush the Mint, Pineapple and Brown Sugar in the bottom of a shaker.

Add Rum and Shake with Ice

Fill a Highball Glass with ice

Strain Cocktail over the ice and garnish with a mint spring and pineapple chunk

Cal:  166    Carbs:   9 g      Protein:   0     Fiber:    0     Sugar:    8.8 g

Fat:    0      Sat Fat:  0        Cholesterol:   0

Published in: on August 26, 2011 at 9:00 am  Leave a Comment  

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