Happy Hour @ 1102 – Chai Toddy


  • One part chai tea concentrate                         I buy the Starbucks version
  • One part whole milk
  • 1 star anise
  • 1 oz. cognac/brandy
  • 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
  • 1/2 graham cracker, crushed and powdered


Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker


This is a lovely way to start our holiday season Cocktail parties.  It’s warm and tasty for the chilly evening, and a good cocktail to have on hand for unexpected guest.  I didn’t have the Star Anise or the graham cracker rim.  It was still good!

Published in: on December 2, 2011 at 9:00 am  Leave a Comment  

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