Happy Hour @ 1102 – Candy Cane Cooler

 

Ingredients

For Infusion:

  • 2 cups fresh mint leaves, de-stemmed
  • 1 bottle quality vodka

Directions

Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days – longer if you want a stronger taste.

For cocktail:

  • 1 tbs. crushed candy cane or peppermint candy
  • 1 1/2 oz. mint-infused vodka
  • 1/2 oz. B&B (Benedictine and brandy)
  • 1/2 oz. half-and-half
  • Ice
  • Peppermint stick
  • Mint sprig for garnish
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Published in: on December 23, 2011 at 9:00 am  Comments (1)  

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One CommentLeave a comment

  1. Hmm is anyone else encountering problems with the pictures on this
    blog loading? I’m trying to determine if its a problem on my end or if it’s the blog.
    Any feedback would be greatly appreciated.


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