Happy Hour @ 1102

Well it April, Easter has come and gone – and no matter where you live the weather is getting warmer.  Here is an interesting cocktail that those of you who like beer will have to tell me what you think.  I may have to give this one a try, it just looks so fresh and fruity.  Berries are in season – so go for it.

Raspberry Beer Cocktails


3/4 cup frozen raspberries
3 1/2 (12-oz.) bottles beer, chilled
1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
1/2 cup vodka
Garnish: lemon and lime slices and fresh berries
Stir together first 4 ingredients.  Serve over ice.

Serves 6
via MyRecipes.com

Published in: on April 20, 2012 at 9:00 am  Leave a Comment  

Happy Hour @ 1102

Dandy Shandy

Now, I’m not a beer drinker, which is why this is probably the first beer based drink on Happy Hour @ 1102.   But if I do drink beer, I prefer a dark beer.  So this recipe joined with my favored ginger beer, sounded like a good combination.  We’ll see . . .

Dandy Shandy

Ingredients

  • ounces good quality dark stout or porter beer (or nonalcoholic beer) (1/2 cup)
  • ounces chilled ginger ale or ginger beer (1/2 cup)

Directions

Place dark stout beer in a serving glass.

Pour ginger ale atop. Makes 1 (8-ounce) serving.

Nutrition facts:  Calories 97, Protein 1 gm , Carbohydrate 16 gm, Sugar 11 gm, Sodium (mg) 12,

Published in: on January 27, 2012 at 9:00 am  Leave a Comment